Showcasing the culinary traditions of native New England, The Inn’s acclaimed One Dock restaurant will offer a new menu featuring more small plates highlighting Maine’s abundance of fresh local seafood and produce. Maine classics like baked haddock and steamed lobster share menu space with newer Asian- and Spanish-inspired dishes.
One Dock is open for dinner Wednesday through Sunday evenings, from 5:30 - 9pm. One Dock also offers a variety of weekly special events, such as "Local Mix" Mixology classes, and live entertainment Thursday, Friday and Saturday evenings in the Pub. Guests can also enjoy Happy Hour daily, from 4pm to 5:30pm, choosing from a great selection of $5 Small Plates and drink specials. For more information please call (207) 967-2621 or to make a reservation, click here.
With its focus on "farm to fork" freshness, home grown heirloom vegetables and herbs, locally sourced meats and seafood, Earth, is one of Hidden Pond's newest additions and a collaboration with James Beard Award Winning Chef and Boston Restaurateur, Ken Oringer.
Earth’s décor makes the most of its setting with a soothing and rustic palette; bringing the outdoors inside with creative use of tree trunks intricately woven into a wall design, a floor-to-ceiling stone fireplace and an open-air patio overlooking a second on-property vegetable garden and pond. For more information or to make a reservation please call (207) 967-6550 or visit Hidden Pond Maine
Located on pristine Goose Rocks Beach, The Tides Beach Club provides the ultimate dining destination with excellent ocean views, a seafood packed menu and refreshing cocktails. A cool ambiance and chic atmosphere create the perfect place in which to enjoy a light lunch, dinner with friends, or an afternoon cocktail. Lunch and dinner are available seven days a week, as is the Perfect 10 Happy Hour, from 3-5pm daily. For more information or to make a reservation please call (207) 967-3757 or visit Tides Beach Club Maine.